Best Restaurants in Knightsbridge | Food | Taste
Best known internationally for hosting Harrods and Harvey nichols, Knightsbridge is without a doubt one of the best places in the world for high-end shopping. Fortunately for those who find themselves exhausted (both physically and financially) at the end of a strenuous credit card session, this is also home to some great restaurants.
From modern vegan meals to decadent Japanese fare, here’s our guide to Knightsbridge’s best restaurants.
The London outpost of New York’s hugely popular Scarpetta restaurant group, Sette offers a menu of indulgent Italian classics with an emphasis on local, seasonal ingredients. Set in an airy and tastefully designed space on Knightsbridge Green, its all-day dining options make it the perfect place for an intimate breakfast, dinner, or weekend lunch with your parents. For a night to remember, arrive in time for aperitif time and order a La Dolce Vita cocktail (vodka, yuzu, peach, hibiscus, and prosecco) while enjoying arancini cicchetti, short ribs, and bruschetta. Once retired to the main dining room, don’t forget to try Scarpetta’s signature tomato and basil spaghetti – it’s made a name for itself on two continents for a reason.
Dinner by Heston Blumenthal
The proud owner of two Michelin stars and four AA Rosettes, no Knightsbridge culinary tour would be complete with a dinner stop by Heston Blumenthal. Housed in the Mandarin Oriental Hyde Park hotel, the menu, as the name suggests, is an elevated concept inspired by changing perceptions of “dining” through the ages. The dishes are based on historical recipes discovered by Blumenthal through extensive research and include the famous Meat Fruit, based on a recipe from around 1500, and Salamagundy – a smoked chicken confit dating back to 1720. Elsewhere, meats are roasted to the spindle using a pulley system. inspired by that of the royal court and the view of the dining room. It is as much theater as an exceptional meal.
The West London sister location of the popular restaurant Sumosan, which now features sporting venues in London, Moscow, Monaco, Dubai and Courchevel, Sumosan Twiga opened in 2016 to provide a full-service entertainment venue with restaurant, bar and club. If you hadn’t looked at the band’s locations (or the fact that Twiga was created in partnership with Flavio Briatore), Sumosan Twiga’s prices for Asian-Italian fusion cuisine are raising eyebrows to say the least. They are not, however, necessarily unjustified. Served in an elegant dining room adorned with sumptuous velvet chairs and crisp white tablecloths, Italian cuisine offers Venetian classics including Milanese veal and homemade strozzapreti with lamb stew, while Japanese cuisine offers contemporary dishes and Sumosan signatures, such as salmon rice. pizza, king crab Isobe maki and tiradito hamachi with truffle. It’s a restaurant with access to the best ingredients – and the expertise to process them right.
Dinner with a large group? With a menu of delicious vegan, sugar-free, gluten-free, preservative-free and additive-free options, Holy Carrot is your new choice to meet the most restrictive modern diets. Open all day and offering an enticing cocktail menu (alcohol, luckily, isn’t on the list), go for the smaller plates to try whenever possible. Highlights include the heirloom crispy vegetable maki, kohlrabi tartare, parsnip root risotto, and miso caramel sponge cake. Plus, located in the chic wellness destination Urban Retreat, you’ll be moments away from some of the best brushings and beauty treatments the capital has to offer.
Occupying a lavish and modern space in the well-heeled area between Knightsbridge and Belgravia, this Michelin-starred restaurant by the Gordon Ramsay Culinary Stable emphasizes traditional French cuisine applied to great British ingredients. Named, as he is, for one of the greatest winemakers in the world, the wine list alone is enough to make Pétrus a destination. Chateau Pétrus is, of course, the main focus, with the restaurant being the first in Europe to offer many vintages from vineyard to glass, but many other great European winemakers are also present. The food, which includes a full vegetarian offering alongside the Prestige and Chef’s Table tasting menus, is of equal provenance, with Isle of Skye scallops, Herdwick lamb and Dexter prime rib all making their mark. appearance.
Read more: The best restaurants in Mayfair